Grégoire

About the Business

Specialties

Gregoire is a high-end artisan takeout restaurant where everything on the menu is meticulously prepared from scratch and cooked to order using the best local organic and imported ingredients from around the world

History

Established in 2002.

On June 26, 2002, French-trained Chef/Owner Grégoire Jacquet transformed the tradition of carryout food by opening the first high-end artisan takeout restaurant - called Gregoire.

Meet the Business Owner

Business owner information

Gregoire Jacquet J.

Business Owner

Jacquet previously served as the Executive Sous Chef for the Ritz-Carlton, in charge of the kitchens at their highly-rated San Francisco, Boston and Puerto Rico hotels. He began his career in France at the age of 14, completing an intensive apprenticeship that included two- and four-star restaurants by the time he was 18. In 1989, he immigrated to the U.S. to work for renowned Master Chef Jacky Robert at Amelio's in San Francisco, ultimately serving as Robert's Chef de Cuisine for four years.