Grace's Table

About the Business

Specialties

In 2009, Chef Mauro Pando opened a restaurant that's dedicated to celebrating the rich and diverse flavors of the world in which we live. Inspired by dishes from France, Italy, and the Americas, Grace's Table invites guests to experience comfort food from all over the world right in the heart of Napa. Open seven days a week for breakfast, dinner, and everything in between, our Michelin Bib Gourmand restaurant creates a vibrant gourmet dining experience for every guest. Come join us for a meal, and enjoy a culinary tour of the globe's most delicious and treasured cuisine.

History

Established in 2009.

We call our kitchen a "global kitchen" that focuses on multi-national heritages and celebrates diversity through food. "The typical American table," says Pando, "is filled with memories of our grandmothers and grandfathers, our friends, our neighbors, and the stories and memories we can taste that make America's food culturally diverse and exciting." This is what we offer at Grace's Table!

Meet the Business Owner

Business owner information

Mauro P.

Business Owner

In Mauro's career, he established himself as a quick study of a myriad of cuisines, grounding himself in their historical and technical aspects, while tapping into the soul of each. Mauro and his team are dedicated to turning each meal into an exciting culinary experience that takes guests on a trip around the world!