Golden Lotus Vegan Restaurant

About the Business

Specialties

We specialize in creating a variety of vegan Vietnamese foods that will cater to our customer's taste.A large menu given many choices. With the flavor add into the texture of "imitation chicken or beef " make them look real and delicious . We also provide many selection of vegan desserts, ranging from cheese cake to mango stick rice . For rush lunch hour , we have buffet served by items.Our weekday lunch buffet serve on average ten dishes at any given time between 11:00 AM and 2:30 PM. As a vegan Vietnamese restaurant, we commonly use organic tofu and imitation meat, fish, shrimp, etc. (derived mainly from soy and/or flour) in our dishes. We also dedicate ourselves to cooking healthy dishes by using as much non-GMO, fresh, and organic ingredients as possible. For example: our vegetables are bought fresh daily, and even our soy sauce is non-GMO, organic, gluten-free and preservative-free. We strive to use only the best for our customers. Look forward to enjoying our food.

History

Established in 1996.

Golden Lotus was established by the parents in 1996 and now is run by a daughter. As a spiritual practice family, we believe nothing are killed for our foods

Meet the Business Owner

Business owner information

van D.

Business Owner

femal, in 40, veganowner and main chef