Giorgino's

About the Business

Specialties

Welcome to San Diego's family owned and operated Giorgino's, bringing East Coast flavor to the Golden Hill community. Proudly serving San Diego since 2007 with genuine cheesesteaks, pork roll (Taylor Ham), handfull subs, hoagies, torpedos, grinders, savory deli sandwiches, fun finger foods and hearty salads that we are sure you will enjoy. Team G takes great pride in putting together it's menu items with exclusive elements from across the nation serving as foundation for our authentic regional flavors. Our acclaimed cheesesteaks are only served on Philadelphia's Amoroso's rolls. Also from Philly, we have specialty meats and cheeses from Dietz & Watson on our sandwiches.

History

Established in 2007.

Giorgino's grand opened July 7, 2007 much to the delight of homesick East Coast transplants as well as locals looking for great food made to order.

Meet the Manager

Business owner information

Mario R.

Manager

Being half Italian and half Mexican, there are three things Mario knows well, family, food and hard work. Spending time with relatives from both sides of the family gave Mario the opportunity to learn about food from each of them. Being lucky enough to have traveled to Mexico as well as Argentina and soak in the culture, sights, smells and tastes has helped fuel Mario's love for food.After 9 years in retail management, Mario decided that the corporate world was no longer for him.  So he bid the king of big box business farewell and began searching for a totally different work environment. Always passionate about cooking and the power food has to bring people together, Mario took on a job at Giorgino's. He worked with the owner, a New Jersey native, learning the ins and outs of the business. Soon after he started working there the owner decided to move back to New Jersey. Mario was able to obtain a loan from a family friend to purchase Giorgino's and has been running it since then...