George's at the Cove

About the Business

Specialties

Georges at the Cove is a renowned oceanfront dining destination with one of the most breathtaking coastal views in Southern California.

History

Established in 1984.

In 1984, George Hauer opened what is today one of America's top independent restaurants, George's at the Cove. A quarter century later, his "tiered" concept, a first for the San Diego market, is celebrated by locals and visitors alike for its spectacular ocean views, service and seasonal approach to food across three levels of dining. Together George and his partner, Executive Chef, Trey Foshee, are committed to delivering an exceptional dining experience to each and every guest.

George’s at the Cove also recommends

California Modern at George’s at the Cove

George’s at the Cove says, “Our service, environment and seasonally-driven cuisine are what make California Modern one of America's top restaurants.”

Ocean Terrace at George’s at the Cove

George’s at the Cove says, “Named one of the "Top 100 Al Fresco Dining Restaurants in America", our upstairs terrace's food and ocean views are beloved by locals and visitors.”

Level2 at George’s at the Cove

George’s at the Cove says, “From housemade ingredients to handcut ice, we're elevating the craft of cocktails in La Jolla at Level2, our all-new second floor bar.”