FurnSaj Bakery & Restaurant

About the Business

Specialties

Manaeesh, falafel, lahm b'ajine, kafta and cheese, beef shawarma, chicken shawarma, soujouk shawarma, lamb shawarma, Kafta , chicken kebab tawook, tabouli,traditional hummus, babghanouj, kibbeh, fatayer, and all Lebanese cuisine.

History

Established in 2013.

Family owned, family run, authentic Mediterranean cuisine with each and every single item made to order. Our famous Saj bread is Made Fresh Daily. Our Manaeesh (traditional flat breads with various toppings) such as Zaatar and lahmeb’ajin are made using imported ingredients from Lebanon, Syria & Jordan. Our shawarma is HALAL prepared with high quality grass-fed meat & cage-free chicken. Our vegan options are made using imported and organic ingredients such as thyme & chickpeas (hummus)