Fred 62

About the Business

Specialties

Being a proud part of out historic Los Feliz neighborhood for 25+ years, we've learned a thing or two about food culture in Los Angeles. We know you like good food, prepared by people who have a passion for it, whether it's classic diner fare or something a touch out of the ordinary. We know you like good service, so we take care that every order is just right -- and if it's not, we'll do what we can to fix it. Lastly, we know you want options -- lot's of them! -- so we've built a menu that's always changing, adding delicious new choices like our vegan Aunt Idy's Ramen 62 Bowl to diner favorites like our world-famous Burgers, Sandwiches, Pan Pizza, Vegetarian, Vegan, Gluten-Free fare, Shareable Bites and more. Open for Breakfast, Lunch, Dinner and Brunch (Sat-Sun) 7 days a week, 365 days a year. (Please note, our hours may change as required by COVID-19. Thank you for understanding! See you soon.)

History

Established in 1997.

Meet the Business Owner

Business owner information

Fred E.

Business Owner

Chef Fred Eric has been on the L.A. food scene for quite some time creating dining legends such as Olive, Vida and currently operating Fred 62, which has been serving the public for the past 23 years. He's known for his eclectic flavor couplings, with a focus on food that nourishes the body as well as the soul.

Fred 62 also recommends

Los Feliz Lock & Key Service

Fred E. says, “How convenient is our good neighbor Rudolph and Jeemi the local locksmithers? Come and see for yourselves. They are legends in Hollywood.”