Folks Pizzeria
About the Business
Specialties
Pizza, house bread, local vegetables, natural wines, local beers
History
Established in 2019.
Folks Pizzeria was born as a dine-in experience with an artisanal menu built to share. The seasonal menu celebrates many of California’s local ingredients on a pizza crust that you won’t find anywhere else. The revolving wine list is a completely natural wine list where great effort is made to always feature small California producers. Located in Costa Mesa, Calif. we opened our doors in May of 2019 with a simple goal of being your neighborhood joint.
Meet the Business Owner
Business owner information
Chloe T.
Business Owner
Partners Chloe Tran and Chef Joey Booterbaugh bring a neighborhood pizzeria to Costa Mesa. Joey uses his extensive knowledge and years of practice to bring artisan pizza in Southern California. A scratch kitchen making use of local, fresh ingredients to bring true artisanal menu to our neighborhood.
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