Flavas Jamaican Grill

About the Business

Specialties

We welcome all to experience a taste of the culture, music and hospitality at Flavas Jamaican Grill.The Chef will guarantee your return to Flavas for more delicious Jerk & sweet reggae music! We offer a variety of authentic Jamaican dishes. Favorite ones include Braised Oxtails, Jerk chicken, Jerk pork, Curried Goat, Curried Chicken, Ackee and Saltfish, Steamed Fish, Jerk Salmon and a variety of specialty drinks and desserts. You will fall in love at first bite.

Meet the Business Owner

Business owner information

Leroy D.

Business Owner

Leroy Douglas  began his cooking career at the early age of ten, at home in Jamaica cooking for his family. That early love of cooking led him to one of the top local colleges in Jamaica. After a few years in the industry, Chef Leroy went to further his studies in the field at the George Brown College in Toronto and Hocking College in Ohio.After graduating Chef Leroy worked as Chef at the Super Club Resorts, Sandals Resorts and Swept Away Resort. His culinary career in America led him to work as Chef at the Skyline Club in Southfield Michigan ( A private dining club). Marriot Hotel Renaissance Detroit and the MGM Grand Hotel and Casino Detroit.Chef Leroy has participated in many food shows and competitions and has won several medals.Chef Leroy has acquired a vast knowledge in Jamaican and International cuisine. Using his experience and his skills Chef Leroy will tantalize the taste buds of South San Francisco with the freshest ingredients and tastiest Jamaican style preparation.