Fishetarian Fish Market

About the Business

Specialties

Fish Tacos! CRAB! Clam Chowder! Fish & Chips, Sustainable Seafood, Fresh Seafood! 7 BEERS ON TAP! * Fresh rock-cod fish & chips Panko crusted, * Famous "Charlie's Chowder" in a Sourdough Breadbowl! (Gluten free Chowder) * fried calamari, prawns, oysters * Amazing fish tacos * Delicious seafood sandwiches * Gluten free meal options & desserts * Nostalgic sodas * Local Beer / wine selection * Locally made, natural, organic snacks * 100% biodegradable / compostable tableware

History

Established in 2012.

Shane Lucas started Fishetarian out of a passion for fishing. An avid fisherman for over 30 years, he is hopelessly addicted to the sport! His parents Jim and Peggy Lucas purchased the Lucas Wharf fish dock in 1973 and opened the Lucas Wharf restaurant 25 + years ago. For many years, Shane's Dad, Uncle and Grandfather ran the vessel "The Silver Seas" which trawled for ground fish and pink shrimp off the California North Coast. Shane's parents taught him everything they know about fishing, the seafood business, and about serving quality, delicious food. Shane hand selects the daily catch each day, so come on out and pick some up to share with your friends and family!

Meet the Business Owner

Business owner information

Shane L.

Business Owner

The name of our fish market came about because Shane's wife Dana, a vegetarian since she was in her teens, naturally became a "Fishetarian" when she married Shane. Together they share a belief in sustainable fishing and farming practices. Additionally, they use organically grown products whenever possible and 100% compostable, earth-friendly greenware in the market! Shane is also in the wholesale fish business and has sold fish for over 20years. He can definitely be called a Seafood Expert! Or you can just call him a "Fish Monger." Either way, only the finest fish makes it into the case at the new Fishetarian Fish Market in Bodega Bay, CA.