Felix's BBQ With Soul

About the Business

Specialties

Full Service Restaurant specializing in BBQ Ribs, Chicken, & Beef all meats are smoked on site. Southern and Soul food style cooking is also an attraction: Catfish, collard Greens, Blackeyed Peas, Macaroni & Cheese and much more. Breakfast is served daily. Catering for parties big and small as well as boxed lunches

Meet the Business Owner

Business owner information

Felix B.

Business Owner

Felix Berry has transplanted his southern soul menu. "Well I'm from Alabama, so it's all southern influence, southern swing," Felix said.  At Felix's BBQ with Soul, it's a confluence of Cajun and 'que, gumbos and fried chicken, collard greens and red beans -- a tasty mix, served at breakfast, lunch and dinner. "Barbeque is what we do. Soul food is who we are.. "It's always been about stirring pots and making it nice and hot and comfortable. It reminds you of being at home. Before they are cooked, the ribs get a thorough rubdown. "We made sure we get all the seams and cracks, so we make sure the flavor is penetrated all the way through on both sides of the ribs. This is set to marinate for 24 hours before we cook, "We smoke them and we finish it off with chargrill. We don't put sauce on until you actually order them." But the staff at Felix's BBQ with Soul sees this restaurant as more than just a place to eat. Its like Home!