Farmhouse Kitchen Thai Cuisine

About the Business

Specialties

Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019

History

Established in 2015.

We think SF is ready for a fun, dynamic Thai food from regional cooking dishes to our grandma's recipes. Currently, we are offering many Northern Thai dishes from Chiangmai, Chiang Rai, and Loei. Chef/owner, "POP", is originally from Loei but spent most of his adulthood in Bangkok. Pop attributes his passion for food to his daily trips to the local market with his grandma. In which, a dish called "Panang Nuea" 24hrs braised Short ribs in panang spices and coconut milk reminiscent of his childhood where he cooked a large meal for his entire family. Farmhouse Kitchen has been certified as a Thai Select restaurant, honoring its cooking which utilizes authentic Thai ingredients.