Farmer's Table La Mesa

About the Business

Specialties

Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy "honest food done right". Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night!

History

Established in 2016.

Open for breakfast, lunch and dinner, we've incorporated innovative spins on time-tested, family recipes that dig down into our Sicilian roots. We've even imported a Stefano Ferrara pizza oven directly from Napoli, to demonstrate our commitment to authentic cooking methods and flavors. Along with a slate of wood-fired pizza selections, Farmer's Table offers specialties such as wood fired pizzas, organic eggs, and local seasonal vegetables to satisfy every hungry guest.

Meet the Business Owner

Business owner information

Alberto M.

Business Owner

Growing up near Palermo, Sicily, Alberto Morreale had no inkling that he would one day become a master chef. At age 14, he began cooking for his family, igniting his love for the craft. Nowadays he credits his upbringing for instilling a lifelong passion for fresh and locally sourced cuisine. "Food doesn't need to be complicated, but it is important to know where it comes from," according to Morreale.