Fabiolus Cucina
About the Business
Specialties
Pasta, and Risotto (a north Italian rice dish cooked in broth to a creamy consistency)
History
Established in 1992.
Fabiolus Cucina was founded in 1992 by Fabio and Chiara Conti.
Meet the Business Owner
Business owner information
Mauro Sergio C.
Business Owner
Fabiolus Cucina was founded by Fabio Conti in 1992 and has been a destination restaurant for Hollywood locals and people from all over the world. Since January 2016, Fabiolus Cucina has been acquired by CB Group. Owner Operator Mauro Corbia has teamed up with his brother, Executive Chef Sergio Corbia, to bring quality and authentic Italian flair inspired by their hometown of Sardinia, Italy. Their success has not gone unnoticed evident by the 800+ reviews on popular sites like Yelp, OpenTable, TripAdvisor, and Google Reviews. They are also a go-to destination and catering provider for large events and private parties. They offer indoor seating as well as outdoor seating in a charming patio with free parking access in the back of the building.
Recommended Reviews
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