Fab Hot Dogs

About the Business

Specialties

Fab Hot Dogs brings you the best quality east-cost dogs shipped in weekly from New Jersey. All-beef natural casing dogs steamed or grilled. The Ripper, a dog specially made for deep frying not available anywhere else in LA. Polish Sausage available in mild or SPICY Turkey dogs Veggie dogs Homemade Chili SPECIALTY DOGS include LA Street Dog which was named Best Hot Dog in LA by Jonathan Gold of LA Weekly.

History

Established in 2008.

Each region of the Country enjoys their hot dogs in a different way, all wonderful like the Carolina Slaw Dog that is topped with chili and southen cole slaw. The Kansas City Dog which is bacon wrapped and topped with grilled onions, BBQ sauce and cheddar cheese. An awesome and authentic version of the Chicago Dog. The Ruben Dog topped with swiss cheese, pastrami, sauerkraut & mustard. The Ripper from North New Jeresy. Fab Hot Dogs brings these and more to you with passion.

Meet the Business Owner

Business owner information

Joe F.

Business Owner

Joe Fabrocini began cooking in Waikiki, Hawaii in 1975 at Matteo's Restaurant where his Dad was General Manager. "When he hired me, I showed up for work and he put me on the dishwasher for two weeks, so I started from the ground up". Later he cooked in  his Father's restaurant, Fab's Italian Kitchen in Tarzana, CA starting in 1981 and later opened his own restaurant Fabrocini's Italian Kitchen in 1992 in Tarzana where he was chef / owner until 2000.  After an eight-year break from the restaurant business Joe returns to his passion in the restaurant business as Fab Hot Dogs.  "Hot dogs has always been my secret passion" says Joe.  "There's nothing quite like the snap of a great dog, this is the most fun I've had cooking ever."

Fab Hot Dogs also recommends

Sally’s Apizza

Joe F. says, “Among the best pizza anywhere.”

Otto Enoteca Pizzeria

Joe F. says, “Don't miss this one”

Fabrocini’s Beverly Glen

Joe F. says, “It's all in the Family.”