EscoGelato

About the Business

Specialties

Traditional gelato made from scratch daily. Artisan coffee and espresso drinks. Rockin' panini and salads. Fresh baked goodies made in-house.

History

Established in 2012.

We are a small gelato shop focused on small batch seasonal flavors.

Meet the Business Owner

Business owner information

Kayla S.

Business Owner

Kayla started working at EscoGelato in 2012 when Suzanne, the founder of EscoGelato, gave Kayla a chance on exploring her culinary interests. After a year of working at EscoGelato exploring culinary arts, Kayla became very close with Suzanne. Working in the food industry was something Kayla wanted to pursue. It has always been a dream of Kayla's to visit Italy where her family originated from. In 2018 that dream came true when Suzanne asked Kayla to join her in going to a gelato convention in Rimini, Italy. Kayla realized EscoGelato was no longer just a job but a passion. Kayla fell in love with the food and culture in Italy finally understanding exactly why her Italian nana was so passionate about cooking. Kayla's desire with EscoGelato is to spread the same joy of great cuisine & culture while using quality fresh ingredients to deliver a unique Italian atmosphere. The EscoGelato staff aims to serve its guests by developing bonds, with not only each other but our local community.