Ebaes

About the Business

Specialties

A unique spin on Japanese cuisine, we specialize in small-portion Asian cuisine options, ranging from home-made Ramen to specialized Sushi Rolls. Ebaes offers a new, inventive way of experiencing social dining. Located in the heart of LA, we boast culinary creations such as Asian Tapas, as well as other unique spins on traditional Asian dishes. Our space is reflective of the energetic and eclectic nature of our restaurant, staff, and food (just check out our bathroom!). Simply put, it is our mission to be THE cross-cultural restaurant of choice for the local student and community population. We employ professional, hip, respectful, and friendly individuals who will help guide you through the unique and personal dining experience that is Ebaes. Life's better when we eat together!

History

Established in 2014.

A meal at Ebaes merges the traditional Asian flavors of Restaurant Manager Eric Bae's Korean lineage and Head Chef Nicky Hanprom's Thai roots and infuses them into popular dishes from around the globe. Both Bae and Hanprom's previous work as artists lends to Ebaes' instinct for creativity: hidden behind the restaurant's dark wooden door is a patchwork of lights, atmosphere, and aromas that inspire the duo behind the scenes and capture the essence of Ebaes' mission statement of bringing a truly original meal. Dishes commonly found in other Asian restaurants get a multicultural twist: from a signature Thai style ramen noodle to Japanese Poke to spicy tuna stuffed jalapenos. The dishes and décor are equally bold, creating die hard fans out of locals and the college students at USC close by. To visit Ebaes is like visiting a dynamic exhibit of food, art, and culture. Respecting the craft. Creating new culture. Unexpect Ebaes.