Dominique's Kitchen

About the Business

Specialties

A casual neighborhood hangout serving Euro-French cuisine. The kitchen is the heart of a home. Home is where the heart is. Where there is heart, there is love. At Dominique's Kitchen, we love to make our customers feel relaxed and comfortable while enjoying our reasonably priced Euro-French offerings. At Dominique's Kitchen, everybody's family. Please note that we do online reservations via Yelp, or you can call us for reservations. Please also note that the restaurant is small and has 2 areas, main dining room and an enclosed heated patio. In order to secure a table in the main dining room, it is recommended that you make your reservations well in advance especially during weekends. We also allocate 2 hours per reservation.

History

Established in 2012.

Chef Dominique Theval has decided to go on his own with a goal of providing good home style Euro French food to the local neighborhood.

Meet the Business Owner

Business owner information

Dominique T.

Business Owner

Dominique grew up in Paris and attended cooking school at Ecole Hoteliere de Jean Ferrandi. While there, he was selected by Chef Jean Plet to be an apprentice at the Hotel Meurice in Paris. He later became Premier Commis de Cuisine at Restaurant Relais Louis XIII. After working at a number of restaurants in Paris, he moved to London where he was Chef de Partie and Chef Saucier at the Whites Hotel and then Demi Chef de Partie at the Four Seasons Hotel.In 1987 Dominique moved to Bermuda where he worked as Chef de Partie, Saucier at Newport Restaurant in the Southampton Princess Hotel a  2 Star Michelin Chef Restaurant. He began to miss London, moving back in 1989 where he worked at Oscars as Head Chef until 2000.He moved to the Los Angeles in 2000 to be with the love of his life. In 2002 he started at Morels French Bistro as their Executive Chef. In 2006, he moved to Taix, LA's oldest French Restaurant. In July 2012, he decided to venture out on his own creating Dominique's Kitchen.