Dish N Dash - Fremont

About the Business

Specialties

At DISH n DASH, we bring the flavors and the spices of the Middle East to you. We use age-old, family recipes passed down from one generation to the next. We use ONLY the freshest: naturally-raised, free-range halal chicken; certified Angus beef; domestic, naturally-raised halal lamb; and fresh produce, all locally sourced. WHY? Not only is it better for the environment, it just tastes better.Grilled, savory meats wrapped in low-carb wheat lavash . . . homemade sauces . . . fresh squeezed per order juices . . . vegan hummus made from scratch . . . refreshing salads dressed with extra-virgin, Greek olive oil and herbs. Are these healthier alternatives? We'll let you decide At DISH n DASH we do not make fast food . . . we make fresh food fast. For your convenience, we offer corporate delivery services, phone and online ordering.

Meet the Business Owner

Business owner information

Emad I.

Business Owner

When Emad Ibrahim immigrated to this country in 1988, his future was uncertain. Now, two restaurants later, Emad has made his mark in the culinary world of Silicon Valley, delighting diners with his authentic, yet contemporary, Middle Eastern cuisine.