Dio Deka

About the Business

Specialties

Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. "refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels" writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek"- Gourmet Magazine. Award of Ultimate Distinction - "memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list" by Wine Enthusiast, Restaurant Awards. Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

History

Established in 2006.

The name Dio Deka stems from the restaurant's address, 210, which reads in Greek. It also happens to be the area code in Athens. The overriding value at Dio Deka is that of filoxenia, the Greek word for traditional hospitality, in which a stranger is instantly made a friend.

Meet the Business Owner

Business owner information

Managing P.

Business Owner

Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Sakis Platis and Petros Katopodis are all partners at Dio Deka.

Dio Deka also recommends

Hotel Los Gatos

Managing P. says, “Dio Deka is located in the Hotel Los Gatos in the historic and charming downtown village of Los Gatos. Complimentary valet is provided for all Dio Deka guests.”