Curry & More - Indian Bistro

About the Business

Specialties

Food is such a big part of Indian culture that when travelers leave their planes, the first thing they notice is the aroma. Fragrant spices coupled with the sound of clanging pans are a constant presence in the background of any trip to India. Although you may not hear the clanging pans, at Curry & More we strive to bring Indian flavors that are both fragrant and delicious to your tables. Our experienced chefs are experts at marrying contemporary styling to classic Indian cooking, preparing popular favorites like Murg Awadi Korma (Chicken in a mild cream sauce with nuts), Chicken Tikka Masala and our spicy Lamb Roganjosh. No matter what your experience with Indian food, there's something on our menu that will suit you well. Daredevils can attempt our hottest dishes while others prefer to cool off with soothing Rasmalai. Our pillow-soft naan bread is cooked in a traditional Indian Tandoor oven. There is so much variety in Indian cooking, and we invite you to come and try it yourself.

History

Established in 2009.

Although Indian cuisine has a rich, long history dating back to the far B.C.'s, the story of Curry & More began in 2009 when the owner decided he wanted to bring traditional flavors to an American setting. Since opening in 2009, Curry & More has enjoyed much success. For years to come, we hope to be a place where Indian food is made accessible to all who want to try it.

Meet the Business Owner

Business owner information

Sunil M.

Business Owner

Owner Sunil has had more than 35 years of experience in the restaurant industry. Somewhere along the line, he had the inspired idea to open his own restaurant and in 2009 Curry and More opened its doors. Ever since, Sunil has enjoyed bringing favorites from his home in India to American tables.