Crossroads

About the Business

Specialties

Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, spectacular wines, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn't just a leap forward in refined plant-based cuisine -- it's one of the most innovative culinary destinations in Los Angeles. It's a decadent and indulgent dining experience approached in a conscious and cohesive manner.

History

Established in 2013.

Tal Ronnen (celebrated chef and author of The Conscious Cook, a New York Times bestselling cookbook), Steve Bing (founder of the Shangri-La business group) are the driving force behind the new concept.

Meet the Business Owner

Business owner information

Tal R.

Business Owner

Tal Ronnen, founder and chef of Crossroads became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and a U.S. Senate dinner. A graduate of the Natural Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide and a collaborating chef at The Wynn and Encore hotels in Las Vegas.