Crema Cafe

About the Business

Specialties

Fresh made pastries, breakfast, whole grain bread, sour dough bread, espresso, cappucino, cafe, Crepes, French toast, pancakes, outdoor seating, pet friendly, Lunch, sandwiches, paninis, salads, Smoked salmon bagels, grilled salmon salad, Smoothies, Teas, Cakes for all occasions. Catering , business meetings, office lunches, Pharmaceutical rep lunches, To go, Dine in. Patio seating. Brand new artisan bakery is also open. No waiting in cafe lines for the best croissant in southern california.

History

Established in 2006.

The Crema Cafe was started by Tarit Tanjasiri in 2006. It is his 5th venture in the restaurant business. He was the owner and developer of Emerson's Restaurants in Downtown Los Angeles for many years. The Crema's concept stemmed from his visits to Seal Beach many years ago. In 2006 finally the time was right. The Crema reflect Tarit's easy going style. The environment and ambiance is of a cafe in Europe. They specializes in full breakfast and lunch menus with specials each week, but the most popular thing on the menu are the Crepes. You can order them sweet, with bananas, blueberries, or strawberries with Nutella. Anyway you like a crepe, they will make it your way. You can also order a savory crepe with mushrooms, chicken, spinach, bacon...etc as well There are many choices to choose from or again, choose your own ingredients and create your own masterpiece. We use fresh farmed eggs to make all our egg dishes, freshest ingredient for our pastries and breads.

Meet the Business Owner

Business owner information

Tarit T.

Business Owner

Originally from Bangkok, Thailand.  Tarit went to school in Singapore, then Massachusetts for Highschool, came out to USC for Undergraduate.  He spent his years after school working in the restaurant business and real estate investment and property management. Lots of surfing and windsurfing along the way.  He is influenced by his times spent traveling with his wife and friends through Europe and his love for good food.  Though never properly trained as a chef, he is responsible for all recipes and ingredients used at the Crema Cafe.

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Tarit T. says, “Computer needs. He's the man.”