Cracked Crab

About the Business

Specialties

Our Mission To provide excellent food and service to all of our guests in a clean, comfortable, casual AND FUN atmosphere. Serving the finest seafood available, in a most casual style.

History

Established in 1999.

Our Mission To provide excellent food and service to all of our guest in a clean, comfortable, casual AND FUN atmosphere. Serving the finest seafood available, in a most casual style.™ The Details of Our Philosophy Although we serve fine food in a nice atmosphere, please dress casual should you choose us for lunch or dinner. Our concept is largely based on dumping a bucket of various shellfish on your table with a mallet, crab crackers, and other tools to get the job done. It can get messy, but hey, we clean it up! We feature "in season" product, printing our menu daily based on what's available (and what we feel like cooking). We serve local fresh fish daily, and use local farmers for fresh in season produce all year round. We use a local butcher and a local baker. We always have a steak for those of you who don't eat fish, a chicken dinner for those of you who don't eat fish or meat, and we can sauté a vegetable dish for those of you who don't eat fish, meat, or chicken.