Cracked & Battered - Potrero Hill

About the Business

Specialties

Nestled in the heart of Potrero Hill, Cracked & Battered is San Francisco's only breakfast and brunch restaurant. Here, we serve up a range of savory and sweet dishes. From everyone's favorite classics, like fried chicken and waffles or lemon ricotta pancakes, to new discoveries inspired by our family's heritage, such as nasi goreng or shakshouka, our delicious creations will never leave you hungry. As a local, family-run eatery, we put both fresh ingredients and our love for cooking into every homestyle meal we whip up. Whether you join us for brunch, order delivery, or swing by for pick up, we look forward to sharing our rich flavors with you!

History

Established in 2018.

Our family has been in the food business since my grandfather was a line cook in the United Nations. Born into the lifestyle, my father, and co-operator, opened his first restaurant in San Francisco in 1995. With this restaurant, we attempt to bring the old-school cooking techniques with a modern feel to give families of all ages familiarity and comfort. So cheers to you!

Meet the Business Owner

Business owner information

Moe H.

Business Owner

My father was a cook for the United Nations for 40 years. Here I am attempting to fill his shoes. We hope that you enjoy this food just as much as we enjoy making it for you!