Coyote Grill
About the Business
Specialties
Our food is prepared fresh by hand everyday. Many of our customers enjoy our homemade margaritas and grilled fish tacos on the patio by day while enjoying the ocean view. By night, feast on the fresh local lobster dinner by the fireplace.
History
Established in 1989.
Coyote Grill was a modest little shack opened by Kim Bryant. He worked tireless hours in the kitchen for years cooking food from the place that he loved visiting, Baja Mexico. After many renovations and building a great loyal staff, it is now known for its tranquil views, tasty food, and satisfying margaritas & bloody marys. Coyote is now kept running by his daughter who works in all areas of the restaurant. We have been featured in Rachel Ray's "$40 a Day" in 2003, The Travel Channel's "Snacks on a Beach" in 2013, in Laguna Beach Magazine for "The Best Margarita" & "The Best Burrito", in the OC Register for our breakfast menu and "Best Bloody Mary" and OC Weekly for "The Best Fish Taco".
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