Corazon Taste of Mexico

About the Business

Specialties

Corazon has been bringing a taste of Mexico to the OC since 2019. Every dish you experience is made to order, by hand. Our artisanal approach to traditional Mexican fare focuses on Michoacan cuisine, making for an eclectic menu of offerings that showcase authentic and daring flavors.

History

Established in 2019.

Curl up in the Frida Kahlo inspired dining room with unique wines from Valle de Guadalupe, Baja California, Mexico, or a craft beer made just for us by artisanal technique in small batches in Tecate, Baja California, Mexico. Fortified agave wines are made from fermented blue agave, blended with blanco tequila. We’ve personally curated these unique blends to complement our menu and offer unique cocktails for discerning palates. A night out with great food and drink is not complete without music. Corazon is proud to host live music with Jacqueline on Tuesday, Friday and Saturday nights – as well as for Sunday brunch. The sweet sounds of Jacqueline and her band will transport you south of the border for the ultimate night out.

Meet the Business Owner

Business owner information

Fernando R.

Business Owner

The Owner/Chef has been in the hospitality industry for over 20 years and has worked with many large restaurant chains in California. He now brings his experience, passion, heart, and soul to Brea, CA in the new Corazon Taste of Mexico