Colori Kitchen

About the Business

Specialties

Now open for dine-in! We have limited space, make a reservation or just walk in. Bring your own wine or choose our Chianti doc. Featuring Lasagna, Tagliatelle Bolognese with Angus Beef, Fettuccine Alfredo and Famous Ricotta Cheese cake.

History

Established in 2006.

The restaurant was open in 2006 by chef Luigi Barducci Contessi and his wife Paola, who had different ideas and dreams in mind but "mix" them together like colors on a painters' palette. Colori in Italian means Colors.

Meet the Manager

Business owner information

Luigi B.

Manager

Luigi Barducci Contessi was born in Gorizia, Italy, but grew up in Verona, the city of Romeo and Juliet. Luigi grew up by observing his mother Lidia cooking each meal for the family, and Sunday Luigi's father would make his special home made fresh pasta.His passion for cooking sparkled by simply growing up in his family eviroment where food was considered a way of coming together.Luigi was only 13 when he enrolled in "Bardolino Chef School" and after gradution he immediately started working in restaurants. However, because of his passion for Harley Davidson, blues music, and overall an attraction to American culture, he decided to move to the United States, where he worked at "Locanda Veneta" for few years and then moved "Ca Brea" resturant where he become and remained the executive chef for 16 years. It was only after meeting his wife and becoming a father then he embarked in the adventure of opening his own restaurant thus Colori dream started.