Coconut Rabbit

About the Business

Specialties

The “Short Rib Panang Curry” was one of a creation using French techniques for cooking the meat and traditional methods for the curry. You will find the menu changing seasonally and the dishes unique from other establishments. Hopefully, you will taste something excitingly new each time you dine at “Coconut Rabbit”.

History

Established in 2013.

Coconut Rabbit has been dishing out culinary flare since 2013 with delicious Thai dishes. Our mission is to surprise our guests with great flavor and great service simultaneously. Why are we called "Coconut Rabbit"? Coconut is often a key ingredient in Southeast Asian cuisines and used extensively in our curries and desserts. To extract the coconut meat from the shell, a wooden block with a metal scrapper embedded on one end would be used. After cracking open a coconut, a person would sit on this block and rake the inside of the coconut shell over the metal scrapper to scrape the meat out. Very ornate blocks would be made into the shapes of animals and very often in the form of rabbits, hence the device was often called "Coconut Rabbit", a name the owner found affectionately fitting to be used for this restaurant. We home you come join us at Coconut Rabbit for incredible Thai flare with your friends and family.

Meet the Manager

Business owner information

Michelle C.

Manager

Coconut Rabbit’s mission since 2013 has been to welcome our guests with great service and even greater food. Named after a traditional Thai wooden device used to grate coconuts, the "Coconut Rabbit” is a long-standing symbol of Thai cuisine. Combining traditional techniques with modern flare, we hope to showcase the true beauty of authentic Thai cuisine.