Clementine

About the Business

Specialties

Your neighborhood kitchen, delivering comfort & kindness in every dish. Specials and holiday menus updated daily. Family-owned and operated since 2000, we make fresh-baked pastries, seasonal salads and sandwiches. Two fresh, hot soups offered daily, plus a wide selection of frozen soups and prepared foods to stock your pantry. Heat-at-home entrees like chicken pot pie and baked macaroni & cheese; complete dinner packages like a BYO taco kit, Cheesy Baked Enchiladas and Spaghetti & Meatballs. We make everything from scratch and by hand, using the best ingredients. And we have specially crafted menus for your holiday table and all occasions big and small throughout the year. We currently offer FREE local delivery on orders of $50 or more! See our map for details.

Meet the Business Owner

Business owner information

Annie M.

Business Owner

Chef/owner Annie Miler opened Clementine in 2000. Annie was born and raised in Minneapolis, Minnesota and has a degree in history from Amherst College. She trained at the Cordon Bleu in London and, after coming to Los Angeles in 1995, she worked at Campanile, Spago Beverly Hills and La Brea Bakery. She has also traveled extensively throughout the United States and Europe. "I wanted to take what I learned about cooking from my mom and my grandma, combine it with my restaurant experience and offer something unique and homemade to the neighborhood," says Miler. "The best compliment I get is when someone tells me that something we make reminds them of how their grandmas used to make it -- I love that."