Chocolat Hillcrest
About the Business
Specialties
Breakfast, Brunch, Lunch, Dinner, Wine, & Desserts. House made Crepes, Pizza, Pasta, Panini, Salads, Antipasti, Mozzarelle, Bruschette, and imported Italian Gelato made fresh in-house daily. Excellent selection of imported beers and wines from around the world. Social hour Monday - Thursday 2:00 pm to 10:00 pm. Friday 400 - 6:30 pm
History
Established in 2009.
We created what Chocolat is with many ingredients being imported directly from Italy, with amazing quality, we knew that the locals of Hillcrest would love what we have to offer and cater officially opened our doors in December of 2009.
Meet the Manager
Business owner information
Al J.
Manager
With a desire to open a restaurant here in San Diego. Alessandro Minutella to build what is now Chocolat Hillcrest. Alessandro, a native of Italy, grew up in the restaurant business and has had many successful restaurants on the East Coast as well as in San Diego.
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