China Live

About the Business

Specialties

We feature features a daily changing seasonal menu cooked from 8 specialized stations that merge traditional Chinese and Western culinary equipment. A main dining area plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. These exhibition kitchens, with plenty of bar seating, allow you a more close-up view of the deft chefs in action. "Restaurant of the Year, 2017" - Eater San Francisco

History

Established in 2017.

Opened on March 1, 2017

Meet the Business Owner

Business owner information

George C.

Business Owner

George Chen, China Live Founder & Executive Chef, since his teens, has worked in more than a dozen restaurants before creating award winning Betelnut restaurant in 1995. Since then, Chef Chen has created and operated 16 restaurants worldwide and now is primarily focused on the entire culinary China Live experience, especially Eight Tables. Chef Chen is responsible for the creative menu development of all his restaurants and continues his mission to bring fine Chinese food to the forefront of worldwide culinary recognition.