Chez Maman West

About the Business

Specialties

Why "Chez Maman"? Obviously, because you can never eat better than your Mother's cooking. What is warmer than to be with her and eat the food she has just cooked you? Simple and Delicious. My mother always told me "Finis ton assiette" because it was proof to her that I loved what she cooked for me. Chez Maman is inspired by this kind of childhood memory. We have tried to recreate that atmosphere with a menu composed of French basics. Tasty items like a hamburger with guacamole or French Brie with a good glass of wine, a welcoming and tasty French meal. Chez Maman is a neighborhood restaurant with a bistro concept. We attribute our success to the friendly and casual atmosphere as well as our delicious home cooked meals. The ambiance is French inspired naturally, with the warm colors of the French countryside. What could be more relaxing? Our goal is to satisfy patrons at any time of the day or evening from a casual salad or burger for lunch, a mid-afternoon sweet crepe to a three co

History

Established in 2012.

The original location on Potrero hill in opened in 2002. Chez Maman West was opened in July 2012 featuring the same menu, as well as a few highlights from our sister restaurant Papito.

Meet the Manager

Business owner information

David A.

Manager

GM/Partner Worked as GM of Chez Papa Resto Before joining the team At Chez Maman West