Chef Tanya's Kitchen

About the Business

Specialties

Vegan Deli and Marketplace- Fresh sandwiches and salads made to order using organic and local farms. Also pre-packaged ready to go items in refrigerated and frozen cases. All plant proteins house made. Famous for El Cubano and Chupacabra Chicken sandwiches and Coachella Forever Salad. Marketplace is curated by Chef Tanya, gourmet and fun at the same time!

History

Established in 2017.

New concept by Chef Tanya (founder Native Foods 1994-2012).Located in old PS industrial area with a great view of the mountains. Began as a manufacturing site for Chef Tanya's Kitchen mail order plant based deli meats and test kitchen and morphed into a deli and marketplace open to the public. Chef Tanya's goal is to provide great tasting vegan meals to everyone regardless of their eating preferences. A second location is open in Palm Desert now too!

Meet the Business Owner

Business owner information

Tanya P.

Business Owner

Chef Tanya founded Native Foods in 1994 in Palm Springs. After growing the first all vegan quick service take out chain she created a new concept, Chef Tanya's Kitchen, located in a vintage industrial area in the heart of Palm Springs. Specializing in veg meats for fun deli sandwiches (try the El Cubano) and organic salads (try the Coachella Forever). CTK is open to the public and also sells plant based meats nationwide online as well as wholesale to  food service businesses.