Celadon

About the Business

Specialties

Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or in the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.

History

Established in 1996.

Celadon is an award-winning 'Global Comfort Food,' which provides world-class service in a beautiful dining room and a lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. Offering a variety of unique and tasteful dishes, we are located in the Historic Napa Mill, downtown Napa's exciting new entertainment complex.

Meet the Business Owner

Business owner information

Greg C.

Business Owner

Greg Cole is the executive chef and owner of Celadon and Cole's Chop House, both located in historic downtown Napa. His love of food and wine has created two of the most highly respected restaurants in the Napa Valley. A graduate of the Culinary Institute of America at Hyde Park, he came to the Napa Valley in 1985 to work with Chef Philippe Jeanty in the kitchen of Domaine Chandon. He went on to chef positions at Pasta Prego and Ristorante Piatti. In 1990 Greg's passion for wine led him to join the winemaking team of Robert Sinskey Vineyards. At Sinskey, Greg worked with respected winemakers Joe Cafaro and Jeff Virnig. In September of 1996 Greg and his wife and business partner, Beth Fairbairn, opened the award-winning Celadon restaurant in downtown Napa. Celadon pioneered the fine dining scene in the city of Napa with Chef Cole's style of 'Global Comfort Food'.