Cassia
About the Business
Specialties
Southeast Asian brasserie, noodles, rice dishes, steak, seafood, raw seafood, cocktails, wine, beer, Vietnamese, Singaporean, Chinese
History
Established in 2015.
A critically-acclaimed Southeast Asian brasserie, Cassia largely celebrates Chef/Owner Bryant Ng’s Chinese-Singaporean roots, with nods to French cuisine and his wife/fellow Owner Kim Luu-Ng’s Vietnamese heritage. Enjoy an array of raw seafood, clay-oven breads, satay and other wood-grilled meats and fish, comforting noodles, curries and fried rice dishes—all of which showcase seasonal ingredients from California’s best organic farmers, ranchers and fishers. A comprehensive, global wine list features planet-friendly producers, alongside fun, Southeast Asian-inspired cocktails.
Meet the Business Owner
Business owner information
Bryant N.
Business Owner
Chef & Owner of Cassia
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