Casablanca Restaurant

About the Business

Specialties

In 1980, Carlos Haro had a light-bulb idea. Inspired by his love for cooking and classic Hollywood films, Carlos created Casablanca Restaurant: a one-of-a-kind Mexican eatery designed with an adventurous spirit and authenticity in mind. Today, Carlos' family still owns and operates the restaurant with the same care and attention to detail as we have the last 37 years. With recipes passed down for generations, we use fresh seafood from Santa Monica to serve exquisite dishes, like our famous Calamari Steak. Mexican culinary traditions are kept alive with savory spices and homemade tortillas. Our selection of over 250+ bottles to choose from serves as every tequila connoisseur's dream come true. Join us for lunch before a stroll on the beach, or bring that special someone for a romantic dinner and margaritas. We promise to deliver a meal you won't soon forget.

History

Established in 1980.

With the 1942 film Casablanca as its theme, Casablanca Restaurant provides delicious Mexican cuisine in a unique atmosphere. We serve fresh, Mexican-style seafood, specializing in our world-famous Calamari Steak. Join us for some fabulous homemade flour tortillas, too!

Meet the Manager

Business owner information

Analee H.

Manager

As the Manager of Casablanca Restaurant, Analee leads the team with a customer-first attitude and hardworking spirit. Family owned since day one, we provide delicious Mexican cuisine using recipes we've passed down for generations. Analee hopes you'll enjoy them, and she's here to help in any way she can!