Cardamom Indian Cuisine

About the Business

Specialties

Recently voted number one delivery restaurant. Our conventional Indian cuisine enriched with flavors from ingredients indigenous to the subcontinent's southwestern region. If you are looking for Authentic Indian cuisine delivered to your door step you can rely on Cardamom Indian Cuisine. We aim in creating Cardamom's menu is to bring a version of London's innovative Indian cuisine to Los Angeles. We also offer gluten free and delicious vegetarian options.

Meet the Business Owner

Business owner information

Nasir S.

Business Owner

Making over the former India's Oven space, which had been in operation since 1981, are business partners, and brother-in-laws, Nasir Syed and Badrul Alam Chowdhury. Deeply rooted in the history of the space is Syed, who began his career as a Manager at India's Oven upon moving to Los Angeles from Bangladesh in the early 2000s. "This restaurant and space has great meaning to me, as this is where I began my life when I moved here," says Syed. "Opening Cardamom has been a dream, and being able to do this as a family venture has made the process that much more meaningful." While Syed serves as Cardamom's Co-Owner and General Manager, Chowdhury can be found at the helm of the kitchen, where he mans the tandoor ovens as the resident Executive Chef.