Ca Del Sole

About the Business

Specialties

HAPPY HOUR- served Monday through Friday in our Bar Lounge area only from 5pm to close. Selected wine by the glass and a reduced price and a unique and appealing bar menu. Join us for Sunday brunch and enjoy two complimentary refills of Bellini, Prosecco and Mimosa. Private Events - we have two well appointed, romantic and versatile private rooms in addition to an extraordinary wrap around patio that comfortably seats 250 guests. Groups may combine the interior area(s) with the patio to provide a truly unique event space. The entire restaurant is also available for rental. Please contact our Director of Events for pricing. Let us help you create a unique celebration that you will remember and cherish forever.

History

Established in 1994.

Welcome to Ca' Del Sole Ristorante where we have been serving exceptional food since 1994. We offer traditional Northern Italian cuisine at an outstanding value with warm, family-friendly hospitality. We invite you to experience the ambience and décor of a wonderful Venetian country inn while we magically transport you to another place and time. Dine indoors or al fresco on our newly renovated patio with private cabanas.

Meet the Manager

Business owner information

Rodolfo C.

Manager

Rodolfo Costella personifies the American dream - a self-made man who through hard work and perseverance became a successful businessman, husband and proud father, owning four thriving restaurants in California and Arizona. Born near Venice, Italy, Costella began his hospitality career working in exclusive hotels throughout London and Paris before settling in Los Angeles in the early 1980's. Here, he began as a waiter and worked his way up through the ranks at numerous restaurants, while developing a sound knowledge of the restaurant industry and what makes for a successful business. In 1985, Costella opened Risi e Bisi, an Italian take-out concept that achieved immediate popularity. While continuing his ownership of Risi e Bisi, he was also the General Manager at the venerable Chianti Ristorante. Under Costella's inspired leadership, Chianti and Chianti Cucina enjoyed its most prosperous seven years in its fifty year history. Passionate to open his own fine dining establishment,