Buona Tavola-San Luis Obispo

About the Business

Specialties

Gluten Free Menu available

History

Established in 1992.

For over twentynine years we have invited guests to dine with us at our "Buona Tavola," or "Good Table." Buona Tavola welcomes guests to come enjoy our classic Northern Italian cuisine inspired by Chef/Owner Antonio Varia of Armeno, Italy, with his partner Andrea Fabbretti. In 1992, Buona Tavola opened its doors to rave reviews and has continued to provide a menu that has slowly evolved in time to combine the traditional dishes of Northern Italy with an array of local seafood and organic produce. As everything is made fresh to order, if you don't see your favorite dish or you need a substitution, or even if you just want to add a little something to a dish, please ask your server and there is a good chance that we'll be able to accommodate you, no questions asked. The restaurant are available for weddings, rehearsal dinners, wine dinners and any other occasion imaginable. Thank you for joining us at Buona Tavola and... Buon Appetito!