Bud's Louisiana Cafe
About the Business
Specialties
We specialize in Authentic Creole and Cajun food with dishes like Seafood Gumbo, Red Beans & Rice, Crawfish Ettouffee, Fried Catfish and lots of great "Po Boy" sandwiches.
History
Established in 2008.
Although this location was started in mid-2008, I opened my first restaurant in 1979 in New Orleans. Over the years I have been the owner chef of 8 Creole/Cajun restaurants in different cities, each of which has been sold to my employees and continued on my tradition of bringing authentic New Orleans Cuisine to people. There is a misconception that all Louisiana cooking is so spicy you can barely handle it, and part of what I'm here to do is show that there are subtle flavors in truly authentic Louisiana style food. If you need extra spicy, ask and we can do it.
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