Brick & Fire

About the Business

Specialties

Delicious, rustic, Mediterranean-inspired food and a great wine list with over 25 wines by the glass, locally-brewed beers on tap by Redwood Curtain Brewery, and the most conscientious, professional service in the county. Specialties of the house include our mushroom cobbler and stuffed calamari appetizers, wood-fired pizzas, and creative takes on salads, soups entrees and desserts.

History

Established in 2010.

By people who love food serving the food they love!

Meet the Business Owner

Business owner information

Jim H.

Business Owner

Kim, Jim & Greg opened Brick & Fire in early 2010 with the purpose of creating their own favorite restaurant.  They poured a lot of love and a little magic into this place, and with the help of passionate cooks, servers & dishwashers, have developed a comfortable, classy place with a great selection of wine & beers to complement creative, inspired cuisine.