Brazen Head

About the Business

Specialties

The Brazen Head, renowned for its intimate atmosphere, is a favorite among San Francisco natives and visitors alike. Hidden in the heart of Cow Hollow, its been called a local haunt and is considered a talking bar, one where people come to chat with familiar faces and meet new ones. Open long hours to accommodate your desire for late-night eats and libations, Brazen Head offers an outstanding continental menu. Locals' favorites include the escargot, french onion soup, and signature certified angus beef N.Y. pepper steak. Though no signs point to its cozy space, The Brazen Head is a place worth finding. We've been privileged to serve over three generations of patrons, and we hope to add you to our history of loyals soon.

History

Established in 1980.

The Brazen Head has added to the neighborhood history of San Francisco since 1980. We have provided Cow Hollow with outstanding food and drink until 1 AM for over 36 years, and we look forward to welcoming you in our doors soon.

Meet the Business Owner

Business owner information

Eddie S.

Business Owner

Eddie S. has been a staple in the SF restaurant scene for over 40 years. He loves watching the Giants play and chatting with Cow Hollow natives and visitors at The Brazen Head. He loves his neighborhood and hopes to provide the perfect hideaway at The Brazen Head for many more years to come.