Boiling Point Concept

About the Business

Specialties

Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. Our menu also features a variety of appetizers, drinks, and desserts.

History

Established in 2004.

Driven by dreams & enthusiasm, the first Boiling Point was opened in 2004 in Hacienda Heights, California with only 3 hot soup flavors.