Blue Ocean Robata & Sushi Bar

About the Business

Specialties

Dive into Blue Ocean Robata and Sushi Bar to experience the delectable flavors of the ocean mixed with the heat of the robata grill. Our kitchen and sushi bar draw on the traditions of the past, but our passionate team of chefs drive it towards the future. We bring together the food and people of many cultures with the singular vision of making a truly memorable dining experience for you. We proudly serve the freshest and finest sushi, sashimi, and specialty sushi rolls. Stop by for happy hour or order some take-out and we'll have it waiting for you. See you soon! **Gift cards can ONLY be used for dine-in or to-go orders at the restaurant location they were purchased at. Unfortunately, gift cards cannot be used in conjunction with any third-party ordering service (Postmates, Grubhub, Chownow, etc) due to the constraints of their payment system. We are sorry for any inconveniences.

History

Established in 2014.

Blue Ocean Robata and Sushi Bar opened on January 2014. Blue Ocean brings together the delectable tastes of land and sea. You'll find signature sushi dishes, mouthwatering robata grilled items, and a full liquor bar.

Meet the Business Owner

Business owner information

James P.

Business Owner

Chef James has spent the last decade building successful sushi restaurants throughout San Diego. After graduating from the culinary program at San Diego's Art Institute, he was ready for a challenge and decided to open a new restaurant with a robata grill and a larger kitchen menu that incorporated fresh, local and seasonal ingredients.