Blue House Korean BBQ

About the Business

Specialties

We pride ourselves in treating our guests like they are our friends. Our restaurant serves to serve you the very best of our hospitality. Welcoming other business owners to help each other expand and grow friendships we otherwise couldn't without the help of our community is a big plus to our service. When you walk into the restaurant, we want you to feel the authenticity of Korean culture and the bridge between Korean and American culture as well. Dinner at the Blue House is quite a rush and the most exciting part of our day so come enjoy our cuisine. Our biggest concern is for you to feel right at home and comfortable asking our representatives (servers and employees) about and for anything.

History

Established in 2015.

Blue House Korean BBQ's soft opening was recent with a planned Grand Opening on August 4th. There are minute changes being made to better fit our customer's needs because we believe that every business has room for improvement.

Meet the Business Owner

Business owner information

PaulandSarah C.

Business Owner

Paul and Sarah can be considered your average Korean-Americans. Immigrating from Korea roughly 30 years ago, the young couple had little to their name but worked hard to support their growing family. While Paul was running his own dental lab, Sarah began listing menu items in her notebook. Her original imaginative business was a quaint cafe/tea shop but as she spent more time thinking about her cafe, upgrading her dream to a restaurant seemed most logical. Enter Paul into the equation and Blue House is born. They experienced what seemed like an eternity of hardships from trying to find the perfect location to renovating the building, etc., but came out stronger and more knowledgeable. They know they've got a long way to go but they're also creating bigger dreams along the way, together.