Blue Agave

About the Business

Specialties

ModernMexican foods, specialty Latin cocktails. Catering services.

History

Established in 1994.

George Gallardo brought his special talent and own expertise of working for other national restaurant chains and his own love of the Southwest to create the concept of Blue Agave. His dishes combine local flavors and favorites found throughout Mexico, South America and the American Southwest. Be sure to try all of your favorite Mexican food dishes and then extend past that to try the specialties - they will delight your palate with a symphony of different tastes and flavors, such as Mahi Mahi Mazatlan Mango Wrap, Kiva Grilled Steak and Shrimp, Montego Bay Coconut Shrimp or the Puerto Nuevo Tostada.

Meet the Business Owner

Business owner information

George G.

Business Owner

In 1994, Chef George Gallardo built Blue Agave Southwestern Grill Restaurant in the heart of Yorba Linda. To locals, it's known as a "gem" of a restaurant.