Bite

About the Business

Specialties

Our bread is made every morning and delivered to us from the Italian District right here in San Francisco. We also choose to use Boar's Head meat for our sandwiches because Boar's Head has the same philosophy as we do here at Bite: only use the finest quality ingredients available, using no filers, gluten, artificial colors, flavors, or trans fats. We also choose to use Saag's sausages because of how they source their meat, always choosing local suppliers when possible and never using pre-ground meat. We wouldn't make our sandwiches with anything you wouldn't want to put on your table. Our whole chickens are anti-biotic free, fed a vegetarian diet, and delivered to use fresh every morning in time for us to put them in our rotisserie oven.

History

Established in 2007.

We believe in providing the best service in the sandwich business. Our employees go through rigorous training before they are given the honor of making your food. They are trained and tested for quality of service, speed so you can have your meal soon after you order it, and food safety. We hope you enjoy every bite of your meal as much as we enjoy making it.

Meet the Business Owner

Business owner information

Ike A.

Business Owner

Man doesn't live by sandwich alone, but he should! We are proud of every sandwich we make because we've cared about where and how we got every single ingredient that goes into your meal. Our attention to detail results in deliciously good sandwiches that are also good for you, too!