Birks Restaurant

About the Business

Specialties

An upscale, classic American grill located in the heart of Silicon Valley, Birk's serves Midwestern, corn-fed, U.S.D.A., prime, 28-day, dry-aged, free-range, organic poultry; fresh fish; and pork chops cooked over almond wood and imported mesquite charcoal. Organic and local produce are featured on many of the menu choices. Birk s starters include salmon carpaccio, fried calamari, grilled artichoke, lump crab cakes, steak bits, shrimp cocktail, seared ahi and Birk s clam chowder. The chef s special selections include a dry-aged New York, peppered filet mignon, filet mignon, prime blackened rib eye, prime bone-in rib chop and domestic lamb rack.

History

Established in 1989.

Birk's Restaurant opened its doors to diners in 1989 and has evolved into one of Silicon Valley's premier dining destinations. The mission of the entire Birk's team is to consistently provide an excellent dining experience for each and every guest they are priviledged to serve. Birk's offers lunch Monday through Friday and dinner nightly.

Meet the Manager

Business owner information

Robert T.

Manager

The entire Birk's team is commited to providing an excellent dining experience for every guest every time.  We value the opportunity provided for improvement  of the dining experience and growth by online review services such as yelp.  We equally value the opportunity to correct any dissatisfied guests' service experience or food related concern as they occur.  Please do not hesitate to mention any concerns to management when dining in the restaurant.  We are committed to our guests having an excellent experience and will do whatever it takes within reason to provide just that.  My thanks to all of you for your continued support and feedback.