Beast and Bounty
About the Business
Specialties
American Cuisine
History
Established in 2018.
Our establishment is the brainchild of Michael Hargis, a seasoned Restaurateur and Owner, and Brock Macdonald, an acclaimed Executive Chef known for his work at Lowbrau & Block Butcher Bar. Their combined expertise birthed an exceptional dining experience that goes beyond the ordinary. Meticulously designed, our space harmonizes flavors, ambiance, and top-notch service. More than just a dining destination, we're a hub of culinary innovation and community engagement. Grounded in a quest for culinary excellence, our journey continues to redefine gastronomy. Each dish is a testament to their shared vision. We invite you to indulge in not just meals, but a symphony of flavors crafted with passion and expertise.
Meet the Business Owner
Business owner information
Michael H.
Business Owner
Michael Hargis is a restauranteur and owner of Lowbrau, Block Butcher Bar, Milk Money and Beast +Bounty.
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